Oranges Smoothie

Commercial squeezed orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65{743d34b6fc4671c895f7346f328c6d099b3b28e92e3d1f880b07641bed0499d0} sugar by weight, is then stored at about 10 °F (−12 °C). Essences, Vitamin C, and oils extracted during the vacuum concentration process may be added back to restore flavor and nutrition.